Azad Mahavidyalaya Ausa runs Azad Canteen for students and Staff. It serves refreshment items and tea and coffee. It has a separate compartment for lady staff and girl students to sit and enjoy the refreshments. The objective of the Canteen and meal service is to protect by reducing the risk of food borne illness, with proper sanitary conditions and preventing adulterated food. From the very beginning of the College in 1991, the College Canteen has been functioning efficiently.The canteen is located inside the College. The hostellers and day scholars are provided meals by assuring food safety and quality. The students who come from faraway places, start their journey to the College early in the morning. Even many day-scholars use canteen facilities for their breakfast and evening tea with snacks.

The Management of the Canteen is directly under the control of the College Administration. A well-experienced person in food services management, his team is managing, the canteen of the college. Students and staff of the College are benefited by the College canteen. The menu will be planned by the assigned team of Management and instructions will be given to the Contractor. Only one common eating facility (canteen facility) shall be provided in the campus for day scholars, hostellers, guests of the College, teaching and non-teaching staff of the College. The management is fully committed to keeping the quality of the canteen for the utmost benefit of all concerned.

Azad College Canteen